Make equivalent fractions matter in the real world with this hands-on math lesson! Students use measuring cups and spoons to recognize and generate equivalent fractions.
Begin the lesson by activating your students' prior knowledge of and experiences with cooking and baking. Great example questions include: Who has ever made anything in the kitchen? Who has baked anything? What sort of tools do you use for cooking and baking?
Allow a few students to share their experiences.
After some discussion, display the measuring cups and spoons. Ask your class to tell you about the tools.